"El Pago El Enebro " was planted in 1990. The floor is open and is situated at an altitude of 400 meters above sea level facing north. The characteristics of soil, variety, weather, handling and processing provide greater complexity of aroma and color to the resulting wine.
Vintage dawn on September 3 was made, according to hours of freshness to preserve the primary aromas.
Once the grapes were received in warehouse, we proceeded to a squeezed light and strong cooling to bring the temperature of 8 ° C. The skins and the must remained at this temperature for 6 hours, then drained off run juice, which after being cold settling only way to ferment at controlled temperature below 16 ° C.
The fermentation was interrupted to retain a small portion of residual sugar itself. Clarification and stabilization was accomplished by cooling. He was subsequently filtered and bottled in December.
Appearance: We are facing a slightly golden white wine, with lots of shine and sparkle green backlit. We are impressed by their expressiveness and inexhaustible suggestive aromas.
On the nose: The aromatic range is eminently floral, powdery something reminds flowers toilet and talc, with a background of sweet oriental fruit.
On the palate: In the mouth it is extremely sensual and silky, with a slight spicy tip at the end that makes it really unusual and surprising.
It should be served at a temperature between 10 and 12 ° C with all kinds of appetizers, foie, asparagus, smoked seafood.
|Winery||Viñas del Vero|
|Denomination of Origin||D.O. Somontano|