The whole essence of Anna expressed in this white wine, full of elegance, freshness and personality. The Chardonnay variety gives generous aromas of ripe tropical fruit and white fruit, which harmonize with citrus notes on a background of sweet spices. The palate is refreshing, bulky and provides an appealing texture.
During the vintage 2014 daytime temperatures did not rise as much as previous vintages, and night fell more than expected, leading to the maturation of the grapes was slow and progressive than normal. This maturation has led to a Chardonnay with a good intensity of fruit aromas and freshness.
Chardonnay grapes from different plots with different soils and exhibitions. The purpose is to get a mixture with several records, that we provide texture, body, freshness and golosidad. This separation allows us to obtain a wine with exceptional keeping qualities of the fruit expression. The grapes enter the cellar overnight, at low temperatures, to preserve the aromas of the variety and avoid unwanted oxidations. A pressed once, then, during 24-48h perform a natural clarification is performed at low temperatures.
Once clean the must is decanted to a stainless steel tank with a cooling system for a controlled fermentation at 16 - 18 ° C. After the alcoholic fermentation, the various tanks Chardonnay blend as indicated by the winemaker for the final mix.
Appearance: Bright yellow gold with green hues.
At noise: Aromas of white fruit such as apple or melon. Also appear more citrus notes with a background of sweet spices.
Mouth: Mouth feeling fresh at the start, with a bulkier half mouth and a long, refreshing finish. The notes found in the nose, mouth reproduce, appearing in different parts of the route. First come the more parties that contribute fresh citrus, amid tropical fruits such as mango and end white fruits that provide an appealing texture.
Perfect dishes containing white meat, fish, seafood, rice, and pasta complement. Also great for Asian cuisines such as Japanese and Thai, tempura, and grilled vegetables.
|Location||Sant Sadurní d'Anoia|
|Denomination of Origin||Catalunya|
Codorníu were the first winery to create cava using Macabeo, Xarel·lo and Pallerada grapes. Codorniu owns the oldest Pinot Noir and Chardonnay vineyards, used for the production of cava with vines aged 30 years or more. This makes them experts in wine-growing and wine-making using these varieties. They were the first winery to use international varieties, with the first Chardonnay cava in 1984, the first rose cava using Pinot Noir in 2001 and in 2008, the very first Blanc de Noirs, using Pinot Noir. We have created our own style for the cavas we produce, combining local and international grapes, to make stylish, very expressive, refreshing aromatic cavas, with utmost respect for grapes used and the land they come from. A complete range of cavas, of differing styles, to satisfy everybody's needs.
Sustainable farming is the essence of our philosophy of caring for the vines. We intervene only when strictly necessary, with less input in order to promote natural balance and biodiversity. The result is healthier grapes, bursting with flavour.
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