This wine derives from only one terroir, Mosset whose soils are deep, evolved with medium-texture which allows for a balanced growth of the vine as well as helping complete grape maturation.
Xarel·lo from old vineyards, fermented separately in new French oak barrels and left to age for 5 months. Once malolactic fermentation is finished, some bottle ageing in the winery, and ready to evolve for the coming 3 to 5 years.
A wine of spicy and ripe fruit aromas with a note of cinnamon and tobacco balanced by banana and mango. Well structured, elegant, creamy and long-lasting.
Suitable for blue fish and shellfish, white meat, smoked fish and meat, suckling lamb, iberic ham. Serving temperature: 9-10 Cº
Limited Production (aprox): 5.000 bottles depending on the harvest
|Winery||Castellroig Finca Sabaté i Coca|
|Location||Sant Sadurní d'Anoia|
|Denomination of Origin||D.O. Penedès|
|Guide of Catalonia Wines||9,28/10|
|Aging||Mínimum of 5 months|