100% Chardonnay. All the grapes come from the same area with two named estates: Mas Escorpí and El Serralet on the Sant Sadurní heights.
We only use the free run juice. Fermentation takes place between 14-15 °C for 43 days, which is much longer than average, obtaining outstanding quality with high glycerine content.
Appearance: Pale yellow with bright steely green highlights.
On the nose: Broad aromatic range of fresh fruit and sweet pears. Tropical aromas of pineapple and mango. Kiwi. Citrus, lime, grapefruit and lemon. Touches of white flowers and a very pleasant hint of aniseed.
On the palate: Fresh on entry, medium bodied with good fruit. Surprisingly glyceride which makes the wine very unctuous. Nice acidity on the finish, adding freshness.
Assorted starters, seafood and fish. From simple dishes to ceviche type preparations. All vegetables and salads. Rice and pasta. We recommend serving this wine at 9-11 ºC.
Guia Peñin 2013 - 2012 - 2011 93 points
Guía de los Mejores vinos Relación Calidad Precio (best value for money wine guide)
|Location||Sant Sadurní d'Anoia|
|Denomination of Origin||D.O. Penedès|