Based on the careful observation and treatment of the factors that influence our land and its habitat. We do not apply herbicides or chemical pesticides and we use natural resources with the main objective of maintaining the balance of the environment.
Through biodynamics, a step beyond ecology, we vivify our vineyards and seek to raise levels of biodiversity: we maintain spontaneous vegetable coverings to obtain spongy soils, apply infusions and decoctions of plants to avoid pests, and we elaborate our Own animal and vegetable compost.
We manually harvest, use selection table, gravity feed.
Cooling of the grape, between 0 and 5 ° C pressing of the whole cluster, meticulous fractionation of the must. Maceration in cold of 2-3 weeks in contact with its thick lees (sludge).
Fermentation in amphorae and in barrels of various uses, we do not seek the contribution of wood but a slight oxidative mineralization. Subsequent addition of a cold preserved fraction that will enhance freshness and aromatic precursors.
This wine spends a minimum of 6 months in the bottle before it is marketed.
Appearance: Pale of bright trim.
Nose: Citrus character - lime skin -. Pear, stone fruit - nectarine, peach - Subtle floral notes. With the oxygenation acquires greater intensity: tropical tones - green pineapple, mango. Herbales - aniseed, vine leaf shoots. In retro appear a spicy point and some memory of the lees.
Mouth: Subtle fresh entry, medium body silky texture. Accompany a slightly astringent note. Very refreshing end of post medium taste.
Fish, seafood, medium strength cheeses, preserves. It is very suitable for tapas thanks to freshness and versatility.
|Location||Sant Sadurní d'Anoia|
|Denomination of Origin||D.O. Penedès|