A cold pre-fermentation maceration on the skins is carried out to extract as much aromatic expression as possible. This is then followed by a soft pressing to obtain only the free run must.
Appearance: Pale green with brilliant highlights.
On the nose: Great aromatic intensity reminiscent of a walk in the springtime. It evokes the cool, fresh air, a bunch of white flowers, jasmine and orange blossom. Aromas of chamomile tea and linden infusions. Apricots, peaches, a citrus breeze. All bound up in a very fragrant, fresh halo.
On the palate: Pleasant on entry, light bodied and silky on the palate. Fantastic freshness on the finish.
The balance of its fruity and floral character is such that it shifts between delicate softness and structure, smoothness and freshness. It set a new standard in white wines, creating a new style when it first came out and which has since been fully established.
Appetizers, salads and vegetables a la plancha. All kinds of fish or seafood. Very good with Japanese food. Rice, paellas. We recommend serving this wine at 8-10 °C.
Guia Peñin 2014 90 points
Anuario de Vinos El País 2013 88 points
Guia de Vins de Catalunya 2014 (Catalonia wine guide) 2014 - 9.29
Concurso D.O Penedès 2012 (D.O. Penedès competition) 2012 - Silver Medal. Best Young White Wine. Gold Medal. Best Young White Wine
Los Supervinos 2014 5 estrellas
Concurso GIROVI 2011 Silver Medal
Stephen Tanzer s International Wine Cellar 91 points
Concours Mondial de Bruxelles Silver Medal
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Gewürztraminer, Muscat, Sauvignon Blanc|
|Denomination of Origin||D.O. Penedès|
|Guide of Catalonia Wines||9,29|