Xarel·lo harvested by hand. Macerated with the skins for a time determined by extracting aromas typical xarel·lo. Performance 65 qm / ha.
Apperance: Clean and bright pale yellow.
On the nose: The nose is fine, ripe white fruit aromas with hints of citrus and floral background.
On the palate: The palate is fresh and balanced.
Ideal for snacks, salads and stuffed pasta.
|Location||Sant Sadurní d'Anoia|
|Denomination of Origin||D.O. Penedès|
Company founded by Antoni Capdevila Pujol and Teresa Blancher Solanes. Complete collection grape processing, winemaking, production of champagne to finish labeling. Two farms owned a total of 15 hectares of vineyards. Facilities in the village center. 4-storey building with a total of 4500 built, the underground floors built with Catalan vault.
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