Vinification: Alcoholic fermentation en contact with their lies and storage with french oak barrels of 500 liters during six months
Appearance: Pale straw like yellow and clean aspect.
Nose: White fruits with interesting vanilla and toffee aromas.
Taste: Wine with very full body result of the long aged in oak woods.
Recomended with: Aged chees, smoked and all type of white meats.
|Winery||Agustí Torelló Mata|
|Location||Sant Sadurní d'Anoia|
|Denomination of Origin||D.O. Penedès|
|Robert Parker Rating||89|
|Guide of Catalonia Wines||9,28/10|