After checking their health, the bunches of grapes are de-stemmed and crushed. A maceration on the skins is then carried out to extract as much of the grapes’ aromatic potential as possible and obtain the desired colour. Extraction of the free run juice and the must resulting from a gentle pressing in a pneumatic press. The first fermentation is carried out at low temperature (16 ºC). For the second fermentation the selected yeast strain is used for long enough to ensure a stable “prise de mousse” (second fermentation).
Appearance: Intense pink hue with raspberry tones.
On the nose: Good intensity. Red forest fruit, wild strawberries, blueberries and blackberries. Caramel notes with lollipop aromas which blend in with the fruit. Subtle tone of fennel.
On the palate: Delicious on entry, good volume and structure. Nice carbon dioxide, fine beading which caresses the palate. Wonderful acidity on the finish. A well-balanced, smooth and refreshing wine.
Great as an aperitif. A nice accompaniment to light, fresh foods. Ideal for seafood and fish, rice and all types of pasta. We recommend serving this wine at 6 -8 ºC. Ideally, it should be consumed within a year of bottling to preserve all the freshness and liveliness of its tiny bubbles in every glass. A wine for enjoying in the garden, by the pool or at a barbecue. These are modest wines, providing simple pleasure. Our aim is to convey the origins of the wine: to bring a Mediterranean flavour to the table, refreshing and quenching the thirst with a wine which is unbeatable value for money.
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Merlot, Syrah|
|Denomination of Origin||D.O. Penedès|