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Wine Vilarnau Pinot Noir 2014

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Availability: In stock

6.95 €

  • Rosé wine
  • Winery: Vilarnau
  • Region: D.O. Penedès
  • Varieties: Pinot Noir
  • Bottle: 75 cl

  • Availability: In stock

    Wine Vilarnau Pinot Noir

    • Type: D.O. Penedès
    • Alcohol: 12,00% vol.
    • Grape varieties: Pinot Noir 100%
    • Service temperature: 6-8ºC

     

    Production

    To prepare the Vilarnau Pinot Noir Rosé, night harvesting is done between 3 am and 7 am in order to maintain the freshness of the grapes and prevent oxidation. Once in the cellar, the wine macerated for 36 hours with their skins at low temperatures (8ºC) to obtain the desired color and aromas, and then perform fermentation.

     

    Tasting Notes

    An attractive raspberry pink color, very lively and intense, sweet and suggestive standing nose with notes of red fruits of the forest, like strawberries, blackberries and raspberries. At the entrance Tasty and very fresh, aromatic and elegant resultant bitterness in balance with their memories of herbs and balsamic mint. Undoubtedly wine is fleshy and very refreshing with a Mediterranean character because of its color and structure. At temperatures below 10ºC is ideal to accompany pasta, rice and all kinds of light meats.

    Additional Information

    Winery Vilarnau
    Location Sant Sadurní d'Anoia
    Grape varieties Pinot Noir
    Eco-friendly No
    Denomination of Origin D.O. Penedès
    Volume 75 cl
    Vintage 2014

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    Coneix el celler: Vilarnau


    La noble família Vilarnau es va assentar al segle XII en aquesta privilegiada terra del Penedès, on ja es cultivava vinya.

    El nom de Vilarnau és el resultat etimològic de Vila Arnau, és a dir, la masia o domus dels Arnau.

    El primer cava amb etiqueta Vilarnau neix al 1949 quan la família Cuscó va començar a comercialitzar el cava que des de temps abans ja produïen les vinyes plantades a la finca “Can petit i Les Planes de Vilarnau”.

    A Vilarnau volem elaborar el millor cava que som capaços amb el menor impacte ecològic possible pel nostre planeta.

    Nosaltres vivim de la terra i per això en tenim la màxima cura. Quant millor tractem la terra i l’entorn, millors fruits obtindrem de les nostres vinyes i podrem elaborar un cava millor per al consumidor final.

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