Selection of the best red grapes each vintage.
"Los Pagos" from the fruit is obtained to develop the Great Vos were planted between 1989 and 1992.
Have an altitude of 380 meters above sea level and east-west.
The floors are calcium casts not salty, sandy loam texture without stoniness.
The varieties that make up this wine were harvested in late August and mid-September, performed separately alcoholic fermentation for 15 days at 26 ° C and then malolactic fermentation.
The Gran Vos with his final blend remained for 15 months in new oak barrels (80%) of French oak.
Appearance: It offers a spectacular dark cherry color.
On the nose: It has a great aromatic complexity from fruit tones such as blackberries and blueberries in jam to spicy tones of licorice and fennel on delicate hints of toasted oak in which aged.
On the palate: In the mouth fruity richness with a well balanced acidity. The Gran Vos has nerve, personality and a complexity that makes it dramatically unforgettable.
It should be served at a temperature between 16 and 18 ° C with carpaccio, red meat, game, cheese and dessert semi bitter chocolate.
|Winery||Viñas del Vero|
|Grape varieties||Cabernet Sauvignon, Merlot|
|Denomination of Origin||D.O. Somontano|