The different vineyards from which we obtain the grapes for this wine were planted between 1987 and 1989 in an area of upland soils are sandy loams. The average altitude is 405 meters above sea level and are oriented north-south for better sun exposure.
This year and for the reasons detailed above, we harvest Merlot during the third week of August and the Cabernet Sauvignon until the last days of September.
Maceration and fermentation was conducted for 12 days at a temperature always below 25 ° C. After obtaining the egg came after two racking, began spontaneously and naturally malolactic fermentation. Subsequently, to give it greater complexity remained in American oak barrels for a short time.
Appearance: It offers an elegant cherry red color.
On the nose: The nose is fruity prominent aromas of red fruits on a background of toast and milk with hints of violets.
On the palate: The palate is tasty and very well structured, in which the sensations of red berries and cherries, raspberries, menthol and leather harmonize perfectly with good wood tones.
A wine that is perfect for red meats, small game, spicy stews, tasty fish and cheeses.
|Winery||Viñas del Vero|
|Grape varieties||Cabernet Sauvignon, Merlot|
|Denomination of Origin||D.O. Somontano|