Each of the 3 terroirs of Ull de Llebre are harvested at their own particular moment.
Fermentation and a long maceration in stainless steel tanks, a traditional ageing process in new and one-use American oak barrels for 10 months and further ageing in the bottle. To age well for 6 years after harvest.
Intense and bright cherry colour. Aromas of red fruit, hint of banana and cinnamon. Full in mouth, elegant texture and a persistence with clear notes of fruit and spices.
To enjoy with any type of meat, cold meats and cheese. Serving temperature: 16 Cº (recommend decanting)
Limited Production (aprox): 6.000 bottles depending on the harvest.
|Winery||Castellroig Finca Sabaté i Coca|
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Ull de llebre|
|Denomination of Origin||D.O. Penedès|
|Aging||Mínim de 10 mesos|