Titet and Rigolet, soils are moderately deep with medium texture and moderately thick which gives intensity and red fruit aromas whereas the Marges terroir with its very deep soils bestows freshness and further floral aromas.
Each of the 3 terroirs of Ull de Llebre are harvested at their own particular moment. Fermentation and a long maceration in stainless steel tanks, a traditional ageing process in new and one-use American oak barrels for 10 months and further ageing in the bottle. To age well for 6 years after harvest.
Intense and bright cherry colour. Aromas of red fruit, hint of banana and cinnamon. Full in mouth, elegant texture and a persistence with clear notes of fruit and spices.
To enjoy with any type of meat, cold meats and cheese. Serving temperature: 16 Cº (recommend decanting)
Limited Production (aprox): 6.000 bottles depending on the harvest.
|Winery||Castellroig Finca Sabaté i Coca|
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Ull de llebre|
|Denomination of Origin||D.O. Penedès|
|Aging||Mínim de 10 mesos|