Obtained with red grapes from the area of Sant Cugat and El Pla, the "terroir" responded exceptionally in this harvest, providing a fresh, balanced wine of a refined seduction with perfumes of forest fruits, pepper, touches of chocolate and Mocha.
All these perfumes are manifested in the mouth with elegance and balance, honed with the touch of barrel.
After de-racking, soft and slow pressing until the must is extracted, fermented in stainless steel tanks. For 20-25 days at a temperature of 28-30 ° C.
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Merlot, Ull de llebre|
|Denomination of Origin||D.O. Penedès|
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