Aged 8 months in French oak barrels.
Valley of Los Secastilla vineyards are located in the northeast of the endpoint and Somontano together a special 'micro mediterranean'. Viñas del Vero cultivates 48 hectares of vineyard in this valley mainly with Parraleta Garnacha, Syrah ... Relative altitude and the special orientation of these vineyards make it an area with many hours of sunshine which promotes ripening. This whole valley is dry and sandy loam soils are quite stony.
The harvest of the grapes for La Miranda Secastilla began in mid-September with Syrah and Grenache ended with the end of the month. In all cases, harvesting was done manually in small boxes to facilitate triage of bunches on the back table selection. After a maceration of the must with the skins, fermentation began that lasted eight days and was controlled at a temperature below 25 ° C. The wine made from natural malolactic fermentation. After several racking, the assembly was held and passed barrels, where he remained eight months in French oak barrels. Stabilized naturally and was bottled retaining its original features.
Appearance: We are faced with a wine with an attractive color, because the red tones are complemented by elegant violet hues.
On the nose: The olfactory phase is very striking in the expression of fruit aromas, complemented by discreet touches of toasted well assembled.
On the palate: When taste it in your mouth looking back at eminent fruit load and lots of flavor it brings, and the nature and structured while the pleasant sensation linked to persistence.
It should be served at a temperature between 14 and 16 ° C with red meats, roasts, oily fish, cheeses and desserts.
|Winery||Viñas del Vero|
|Grape varieties||Grenache, Syrah|
|Denomination of Origin||D.O. Somontano|
|Aging||8 mesos en bótes de roure francès|