Mechanized harvesting. Vinification varieties separately and temperature-controlled fermentation at 16°C. Once the decoupage, fermented in tank pressure (Charman method) for 21 days, giving you a fine bubble.
On the nose: The nose, clean, intense, with notes of red fruits, cassis, wild strawberries and pacharán.
On the mouth: The palate has a sweet, sweet and sour fresh attack evolution, where wild strawberries appear. The finish is long and complex.
|Winery||Ferré i Catasús|
|Denomination of Origin||Catalunya|
We are a group of people full of pride in what we do, who we are. Our soul and our work is rooted born of a tradition, a way of living, of seeing the world land. Our Masia Gustems reflects these values, knowledge and effort; in this farmhouse, Ferré i Catasús mixes tradition with innovative machinery to get out the highest quality to our crops, an ancient fruit that followed a fundamental part of our culture, of our country. The result is a young and fragrant wine cellars, but with character. With win to see the world and discover, but never forget their origins. And they show it to everyone, with a special knowledge, bright, and its own personality.
And as we know that each of our wines and champagnes are special, as they leave the Masia Gustems, accentuating still more; We dressed the groundbreaking, personal labels, such as their own names. We want that when i have a Ferré Catasús in your hands, is a unique sensation, and the birth of a new and long relationship.
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