Maceration for 20-25 days in total. Fermentation in stainless steel tanks at a controlled temperature between 25 ° C - 30 ° C. The wine undergoes aged for five months in new French oak Bordeaux barrels.
Mount Vineyards 35-60 years old located at 600-700 meters, with clay-limestone, stony and loamy soils.
Should be served at a temperature of 17 ° C
Vintage 2009: 92 points Parker
According to the guide 2012 "It's the Chateauneuf du Pape"
|Denomination of Origin||D.O. Campo de Borja|
|Robert Parker Rating||92|
|Aging||5 mesos en bota bordelesa nova de roure francès|