Maceration for 3-4 days in total between 10 -12. Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 22º-24º.
Vineyards between 15-25 years of age with clay-limestone soils, stony loam
Appearance: Cherry red color with violet hues.
On the nose: The nose shows ripe fruit with floral tones.
On the palate: Wine-bodied, spicy and with a complex and long aftertaste.
Should be served at a temperature of 16 ° C
Vintage 2009: 90 Parker points
According to the guide 2011 "Possibly the best red wine in the world for its value for money" "An amazing wine!"
|Grape varieties||Grenache, Syrah, Ull de llebre|
|Denomination of Origin||D.O. Campo de Borja|