Fermentation of each veriedad separately in stainless steel tanks at a controlled temperature between 24º-28º 32º with a peak temperature. Maceration for 15 days in total. The wine undergoes aged for 10 months in American (10%) Bordeaux barrels of French oak (90%) and.
Mount Vineyards 20-40 years old located at 500-700 meters, with clay-limestone, stony and loamy soils.
Appearance: Elegant ruby and garnet red background on a deep cherry.
On the nose: Aromas of vanilla with intense fruity tones and sweet tannins from the oak.
On the palate: It has a long and pleasant aftertaste very aromatic, perfectly structured and meaty.
Should be served at a temperature of 17ºC
|Grape varieties||Grenache, Merlot, Ull de llebre|
|Denomination of Origin||D.O. Campo de Borja|
|Aging||10 mesos en bota bordalesa de roure francès (90%) i americà (10%)|