Maceration for 3-4 days and between 12 -15 days total. Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 22º - 26º. It has aged for 3 months in French oak Bordeaux first and second wine.
Vineyards between 15-30 years of age for grenache and syrah 10 years for cultivated both in clay-calcareous, stony and loamy soils.
Appearance: Cherry red and intense.
On the nose: It has a powerful nose where aromas of ripe fruit and spices, with hints of new wood.
On the palate: Structured mouth, lively and tasty step.
Should be served at a temperature of 16 ° C
|Grape varieties||Grenache, Syrah|
|Denomination of Origin||D.O. Campo de Borja|
|Aging||3 mesos en bota bordalesa de roure francès de primer i segon vi|