Maceration for 3-4 days in total 12 -15 days. Fermentation of each variety separately in stainless steel tanks at a controlled temperature between 22º - 26º. It has been aged for 14 months in Bordeaux barrels of French and American oak.
Mount Vineyards 35-60 years for the grenache and syrah 10 years for both grown at 600-700 meters, with clay-limestone, stony and loamy soils.
Appearance: Intense cherry color.
On the nose: Notable aromatic complexity with hints of dark fruit and balsamic and toasted touches.
On the palate: Warm and friendly on the palate, with soft but persistent in perfect balance with alcohol tannins.
Should be served at a temperature of 16 ° C
Vintage 2009: 90 points Parker
According to the guide 2012 " It's an impressive wine "
|Grape varieties||Grenache, Syrah|
|Denomination of Origin||D.O. Campo de Borja|
|Robert Parker Rating||90|
|Aging||14 mesos en bota bordelesa de roure francès i americà|