The Miró Reserva, authentic vermouth classic, with its mahogany brown, its unmistakable fragrance and taste herbal aperitif, stimulates and refreshes. Made with the perfect combination of all natural herbs, aged in oak barrels for 6 months, which give adequate hints of toasted wood. Subtly sweet with a hint of bitter balanced on mouth and persistent finish.
Between 6 - 8°C. Serve in glass with ice cubes and lemon.
Serve with a good " pica-pica " with olives, cockles and potatoes