Nose: Fine subtle and complex aromas. Remembrance of flavors between sweet tones nuts, prunes, honey and licorice.
On the palate:Round and smooth, complex set of shades of rich aftertaste that recalls the nose.
Hairstyle for the preparation of the raw material used brandy are inferior spirits vinous alcohol at 70, called holandas. The holandas obtained by the distillation of wine produced from healthy grapes of the Airen variety. This distillation takes place in copper stills direct fire. The copper stills act as a catalyst for chemical reactions, which confer on holandas its characteristic "Bouquet".
Subsequently depositing these alcohols are aged in American oak casks, previously cured and whose capacity ranges from 200 to 500 liters.
The result of aging for 100 years alcohols in American oak casks is Brandy Peinado Solera 100 years.