The smooth, well-integrated “expedition liqueur” which comes from our old solera, creates a soft, mouth-filling, elegant cava, perfect for "sweet" occasions. Dosage between 18-22 grams/litre. This Gran Reserva has been aged for 30 months, a length of time which is unusual for this cava classification.
Appearance: Pale yellow with straw-coloured highlights.
On the nose: Intense. Warm tarte tatin, caramel. Nuts and natural almonds. Citrus peel in syrup.
On the palate: Deliciously sweet on entry. Full on the palate. Medium build. Fine, smooth carbon dioxide.
Great with caramel desserts, ile flottant, flans, puddings, nougat ice cream and crème brûlée (or crema catalana!).
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Chardonnay, Macabeu, Xarel·lo|
|Denomination of Origin||D.O. Cava|
|Aging||Mínim de 30 mesos|