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Cava Gramona Gran Reserva de Postre (Dessert)

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10.90 €

Availability: In stock

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  • Cava Dulce Gran Reserva
  • Winery: Gramona
  • Region: D.O. Cava
  • Grapes: Xarel·lo, Macabeo and Parellada,
  • Bottle: 75 cl

  • Cava Gramona Gran Reserva de Postre (Dessert)

    Dulce Gran Cuvée

  • Type: D.O. Cava
  • Alcohol: 12% vol.
  • Grape varieties: Macabeo 33%, Xarel·lo 33% and Parellada 33%
  • Ageing: Minimum 30 months
  • Service temperature: 10-12ºC

  • Elaboration

    The smooth, well-integrated “expedition liqueur” creates a soft, mouthfilling, elegant cava, perfect for “sweet occasions”. The dosage (50 grams/litre) comes from our old solera which gives the cava a unique character, the result of years of experience. This Gran Reserva has been aged for 30 months, which is unusual for this classification and making it the longest-aged sweet cava on the market. Sipping a glass of sweet Gramona is an amazing experience.

    Tasting notes

    Appearance: Intense straw yellow with golden highlights.

    On the nose: Deep and intense. Thousands of different floral notes. Fruit compote, quince, dried apricots. A hint of liquorice and faded flowers lingers in the background. Very pronounced fresh bread aromas mingle with sherry-like aromas from the “expedition liqueur”.

    On the palate: Deliciously sweet on entry. Very smooth, full, creamy carbon dioxide. A pleasant and distinct sweet finish.

    Food Pairings

    This cava is ideal with exquisite desserts and is one of the only sweet cavas to be made from very fine wines. Aged like a Gran Reserva, it allows sweet wine lovers to enjoy the softness and sweetness of a cava without foregoing elegance and the finest production process.


    Guia Peñín 2013 88 points

    Additional Information

    Winery Gramona
    Location Sant Sadurní d'Anoia
    Grape varieties Chardonnay, Macabeu, Xarel·lo
    Denomination of Origin D.O. Cava
    Eco-friendly No
    Biodynamic No
    Volume 75 cl
    Peñín Guide 88
    Aging Gran Reserva
    Aging Mínim de 30 mesos

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