The smooth, well-integrated “expedition liqueur” creates a soft, mouthfilling, elegant cava, perfect for “sweet occasions”. The dosage (50 grams/litre) comes from our old solera which gives the cava a unique character, the result of years of experience. This Gran Reserva has been aged for 30 months, which is unusual for this classification and making it the longest-aged sweet cava on the market. Sipping a glass of sweet Gramona is an amazing experience.
Appearance: Intense straw yellow with golden highlights.
On the nose: Deep and intense. Thousands of different floral notes. Fruit compote, quince, dried apricots. A hint of liquorice and faded flowers lingers in the background. Very pronounced fresh bread aromas mingle with sherry-like aromas from the “expedition liqueur”.
On the palate: Deliciously sweet on entry. Very smooth, full, creamy carbon dioxide. A pleasant and distinct sweet finish.
This cava is ideal with exquisite desserts and is one of the only sweet cavas to be made from very fine wines. Aged like a Gran Reserva, it allows sweet wine lovers to enjoy the softness and sweetness of a cava without foregoing elegance and the finest production process.
Guia Peñín 2013 88 points
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Chardonnay, Macabeu, Xarel·lo|
|Denomination of Origin||D.O. Cava|
|Aging||Mínim de 30 mesos|