Montesquius Semi Seco is a cava made from the typical varieties of the area of the Penedès (Macabeo, Xarel·lo and Parellada) with the Traditional Method Champenoise.
Their upbringing requires being Between 9 and 12 months in the underground cellars at constant temperature (Between 18º / 20º) and in optimum conditions.
It is a fresh, aromatic and alive cava. Ideal for any celebration.
Appearance: Transparent yellow with golden nuances, small bubble and constant detachment.
On the nose: Aromatic, with intense notes of ripe fruit.
On the palate: In the mouth it is clean and with greedy intensity. Its carbonic is imperceptible and jovial.
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Macabeu, Parellada, Xarel·lo|
|Denomination of Origin||D.O. Penedès|