It was the first presented by Cava Cava Blancher in 1959. This cava was for many years a leader in sales and now is a good reference for consumers Semi. Since 2012 is called Reserva Semi.
Made with traditional varieties of cava. Fermentation in stainless steel and then its lees contact. Bottle aging over 20 months on the property. Clarified by hand in pupitre" racks.
It is a cava prepared to share a table.
Appearance: Clean and bright, pale yellow color with golden highlights.
On the nose: The nose is fine with aromas of ripe fruit, notes of pastry and a background of nuts.
On the palate: The palate is fresh with a sweet balance acid.
Ideal for appetizers and desserts, highlighting the cacao.
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Macabeu, Parellada, Xarel·lo|
|Denomination of Origin||D.O. Cava|
|Aging||Mínim 20 mesos|
Company founded by Antoni Capdevila Pujol and Teresa Blancher Solanes. Complete collection grape processing, winemaking, production of champagne to finish labeling. Two farms owned a total of 15 hectares of vineyards. Facilities in the village center. 4-storey building with a total of 4500 built, the underground floors built with Catalan vault.
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