Cava Torelló Rosé Brut Reserva Magnum
Cava Torelló Rosé Brut Reserva del Penedès
Grape varieties Cava Torelló Rosé Brut Reserva Magnum
The grapes are harvested manually at their optimum ripeness and transported to the presses in less than 15 minutes after being harvested in order to avoid any early oxidation or fermentation.
Production and ageing of Cava Torelló Rosé Brut Reserva Magnum
Once all the grapes have passed over the selection table, we press each variety separately, softly, making use of just the first pressing, the “mosto flor” (flower must).
Second fermentation in the Bottle. Minimum of 24 months aged.
Bottle of 150 cl.
Awards and scores of Cava Torelló Rosé Brut Reserva
Guía Repsol 2015: 90 points
Guia Peñin 2015: 88 points
Guía de Vinos de Cataluña 2014: 9,42 points
Guía La Semana Vitivinícola 2014: 93 points