Soils developed onto abundant calcareous gravel on the terrasses of the River Bitlles. They help conveying precocity to the ripening of the grapes, and results into extreme importance to complete the right maduration of our Trepat grape variety in our area.
After vinification of the indigenous Trepat variety, this Cava is produced following the traditional method.
Clean and bright, cherry coloured with fine long-lasting bubbles. Its aromas are of red berries such as raspberry. Fresh and clean in the mouth. Very easy to drink.
Suitable to go with appetizers, rice dishes and noodles. Also good with certain desserts. Serving temperature: 7-8 Cº
Limited Production (aprox): 10.000 bottles depending on the harvest
Harvest and disgorging date visible on the label.
|Winery||Castellroig Finca Sabaté i Coca|
|Location||Sant Sadurní d'Anoia|
|Denomination of Origin||D.O. Cava|