Pinot Noir from the "Vinya del Pou" of franc-calcareous silty soil. Organic viticulture.
Pruning cuts, rinse 30% of the grapes at the end of July, during "verolada".
Grapes found in a selection table. Yield 50% juice press to achieve maximum quality.
Bottle aging minimum 30 months later cleared of mothers in desk.
|Grape varieties||Pinot Noir|
|Denomination of Origin||D.O. Cava|
|Aging||30 - 42|
Xarel·lo is our most widely planted white grape variety as there is no better place for the cultivation of this variety in the area. Other whites that we grow are the traditional ones such as Macabeu and Parellada. The red varieties grown are Merlot, Syrah, Cabernet Sauvignon and Pinot Noir.
The soil on the Estate is mainly a sandy-clay soil, ideal for the production of fine delicate wines. Even though the Estate is unified, there are a wide variety of soils: to the North lie the poorer and finer soils while the most fertile are in the centre. The most gravelly soil is found in the South, ideal for white wines while giving structure and colour to our red wines.
The content of organic matter and nitrogen in the soil is very low but the level of magnesium is high which ensures good acidity and sugar levels at harvest time.
At Cal Cassanyes we ensure that our winegrowing respects the environment, adopting eco-sustainable practices. Our standard: fully integrated practices that are aligned with nature.
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