Cava Montesquius 1918 Extra Brut Reserva Rosé

Cava Montesquius 1918 Extra Brut Reserva Rosé

• Type: D.O. Penedès
• Alcohol: 11,50% vol.
• Grape varieties: Monastrell 42%, Pinot Noir 37% and Trepat 21%
• Ageing: Mínimo de 15 months
• Service Temperature: 8-10ºC

Varietals del Montesquius 1918 Extra Brut Reserva Rosé

42% Monastrell from strains of more than thirty years, 37% Pinot Noir strains of more than twenty years and 21% Trepat of strains planted 15 years ago in the Alt Penedès, on a surface Of calcareous soil characterized by great quantity of marine fossils that contribute to the typical tipica salina and mineral.

Winemaking

Harvested between September and the end of October, (Trepat harvested with over-ripening) its fruits are pressed slowly at low pressure and separately. The Trepat makes its fermentation with its mothers in clay pots and the Monastrell and Pinot Noir in temperature controlled stainless tanks.

In February, the three Varietales were assembled for bottling and gave way to the second bottle fermentation, which will take place inside the subterranean caverns, in darkness and at a constant temperature of 18 ° C.

Tasting Notes

Appearance: At sight stands out its beautiful pale cherry color with a very fine and elegant rosary.

On the palate: Its aromatic palette begins with a show of sugary notes, lollipop aromas, fruits and red flowers, spices and honey, intoxicating for the senses. Vibrant, Fresh, Intense.

Harmonies

Ideal for appetizers, smoked salmon, tuna, trout, it mixes well with soft cheeses.