Cava Torelló by Etsuro Sotoo
Cava Brut Gran Reserva from Alt Penedès
Grape varieties Cava Torelló by Etsuro Sotoo
Grape varieties from our vines in Can Martí. The grapes are harvested manually at their optimum ripeness and transported to the presses in less than 15 minutes after being harvested in order to avoid any early oxidation or fermentation.
Production and ageing of Cava Torelló by Etsuro Sotoo
Once all the grapes have passed over the selection table, we press each variety separately, softly, making use of just the first pressing, the “mosto flor” (flower must).
Second fermentation in the Bottle. Minimum 50 months.
Bottle of 75 cl.