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Cava Sumarroca Insitu Extra Brut

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Availability: In stock

10.15 €

  • Cava Brut Reserva
  • Winery: Sumarroca
  • Region: D.O. Cava
  • Grapes: Macabeo, Xarel·lo and Parellada
  • Bottle: 75 cl

  • Availability: In stock

    Cava Sumarroca Insitu Extra Brut

    • Type: D.O. Cava
    • Alcohol: 12,05% vol.
    • Grape varieties: Macabeo, Xarel·lo and Parellada
    • Ageing: Minimum 16 months
    • Service temperature: 6-8ºC

    Traditional coupage

    After years of innovation and improvements in our coupage methods, we have decided to return to the so-called “in situ method” used over a century ago. This involves a coupage of three traditional varieties (Macabeu, Xarel·lo, and Parellada), all from our Sumarroca estate.

    CHARACTERISTICS OF THE VINEYARD

    Wine from our Sumarroca estate in Sant Sadurní d’Anoia. The land is poor, chalky and gravelly. The influence of the sea is diminished by the Garraf mountains which dry out the sea winds, while the pre-coastal mountain range protects the estate against dry winds from inland.

    TASTING NOTES

    Pale yellow colour with fine, long-lasting bubbles. Subtle fresh apple notes in the nose, with citrus aromas combined with toast and pastry notes from the yeast. On the palate, bubbles bring freshness to the acidic apple and pastry notes.

    WINEMAKING

    Separate wine-making processes for each variety. Static filtration for 24 hours. Fermentation in stainless steel vats at 14ºC for 18 days. Coupage of roughly equal parts of Macabeu, Xarel·lo and Parellada. Aged in stacks for 16 months.

    ANALYTICAL DETAILS

    Alcohol: 12,05% vol.

    Residual sugar: 5,0 g/l

    Total acidity: 4,00 g/l

    pH: 2,94

    Additional Information

    Winery Sumarroca
    Location Subirats
    Grape varieties Macabeu, Parellada, Xarel·lo
    Denomination of Origin D.O. Cava
    Eco-friendly No
    Biodynamic No
    Volume 75 cl
    Peñín Guide 91
    Aging Reserva
    Aging Mínim de 16 mesos

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