Cava Gramona La Cuvee Brut
Made with grapes from organic vineyards
- Type: D.O. Cava
- Alcohol: 12% vol.
- Grape varieties: Xarel·lo 70% and Macabeo 30%
- Ageing: Minimum of 36 months
- Service temperature: 10-12ºC
Gramona La Cuvee Brut it's made with:
Winemaking of Cava Gramona La Cuvee Brut
This Cava spends 36 months on the lees in the silence of the cellar
Tasting notes Cava Gramona La Cuvee Brut
Vista: Pale green trim
Nariz: Good intensity and definition, apple, pear. A citrus note of lemon peel. Butter, bread and a subtil memory of almond flowers.
Boca: Fresh and friendly entrance. Medium body, good weight of fruit. Crispy well integrated carbonic. End of sustained refreshing acidity.
The La Cuvee Brut Cava Gramona cava is a snack that can extend itself to other meals. Gastronomic and versatile.
Awards and prizes
Decanter Top 50 wines of the year 2014
Wine Advocate 90 points