50 % Xarel·lo, 40% Macabeo, 10% Chardonnay, each grape variety is vinified separately.
The touch of “expedition liqueur” from our solera, which is well over a century old, gives this cava our unmistakable signature, a symbol of elegance that has made this cava a classic for its loyal drinkers. Medium dosage of 7-9 grams/litre.This Gran Reserva is ageds, far exceeding the time required for a Gran Reserva according to the D.O. regulations.
Appearance: Pale yellow with golden highlights.
On the nose: Good intensity. Fruit and white flowers. Nice balance between notes of freshly baked bread and subtle citrus peel aromas. Dried nuts. Subtle toast and yeast notes with buttery aromas.
On the palate: Pleasant on entry, full and creamy on the palate. Velvet-like bubbles. Refreshing finish. The white flowers and fruit aromas come through again on the palate against a backdrop of freshly baked bread. A cava with structure, which shows its personality and finesse year after year.
Gramona Imperial is particularly versatile and can be enjoyed throughout the meal, from the aperitif through to the digestif.
Guia Peñín 2014 92 points
Guia Gourmets 2014 de los mejores vinos (Gourmets guide to the best wines) 2014 - 96 points. Among the best cavas for 16 years running.
Anuario de Vinos El País 2013 95 points
Guia de Vins de Catalunya 2013 In a blind tasting 9,32 points
Concurso Sumiller Nariz de Oro 2011 (Sommelier golden nose competition) 2011 Best sparkling wine in a blind tasting.
Robert Parker Wine Advocate Gramona Imperial 2007 91 points
Decanter World wide awards 2013 Gold Medal.
50 Greatest Caves 97 points and first place.
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Chardonnay, Macabeu, Xarel·lo|
|Denomination of Origin||D.O. Cava|
|Aging||Mínim de 48 mesos|