It comes from a single terroir, Mosset. They are deep, evolved from medium textures that allow a balanced development of the strain and help complete ripening of the grapes soils.
Cava coming from dark-skinned, Xarel·lo grapes. After a short pellicular maceration in which we remove a little color, it ferments at a low temperature to conserve its aromas. Once finished, the second fermentation and 12 months of resting in the bottle give it its true rustic and fresh character.
Surprisingly perfumed with cherries, blackberries and hints of underbrush (rosemary, thyme). On the palate, it is elegant and subtle, very fresh and fruity, pleasant to drink.
Cava ideal to enjoy while eating strong-flavored fish like salmon and tuna or lightly-cooked white meat. But its real strength comes through with desserts: catànies (Catalan bonbons), chocolate, puddings…
Limited Production (aprox): 4.000 bottles depending on the harvest
|Winery||Castellroig Finca Sabaté i Coca|
|Location||Sant Sadurní d'Anoia|
|Denomination of Origin||D.O. Cava|
|Aging||Mínim de 12 mesos|