After the success of the Special Brut cava which filled a gap between the Dry and Brut Nature, the family of Cava Blancher Carbo launched in 1985 the first Grand Brut Reserve home, calling Obrac, which is it carbó backwards.
Crafted from traditional varieties Parellada, Macabeo, Xarel.lo and Pansa Blanca (Can Cajon, Teia), different soils differ. Maceration of the skins in the cold for a given for the extraction of flavorings time. Fermentation in stainless steel and then contact its lees. Over 3 years aging in the bottle to 18 meters below ground in optimal conditions. Clarified by hand in pupitre" racks.
It is a cava for people who value the long aging, looking in the mouth, complexity.
Appearance: Straw yellow with golden highlights. Fine and persistent bubble.
On the nose: The nose is fine, aromas of white fruit with notes of brioix.
On the palate: The palate is fresh and creamy with an elegant taste of dried fruit and a balanced finish.
Ideal to be taken alone or in perfect harmony with foie gras, tuna, salmon and smoked.
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Macabeu, Parellada, Xarel·lo|
|Denomination of Origin||D.O. Cava|
|Aging||Minimum 30 months|
Company founded by Antoni Capdevila Pujol and Teresa Blancher Solanes. Complete collection grape processing, winemaking, production of champagne to finish labeling. Two farms owned a total of 15 hectares of vineyards. Facilities in the village center. 4-storey building with a total of 4500 built, the underground floors built with Catalan vault.
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