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Cava Blancher Obrac Brut

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10.30 €

Availability: In stock

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  • Cava Brut Gran Reserva
  • Winery: Blancher
  • Region: D.O. Cava
  • Grapes: Macabeo, Xarel·lo and Parellada
  • Bottle: 75 cl

  • Cava Blancher Obrac Brut

    • Type: D.O. Cava
    • Alcohol: 11,80% vol.
    • Grape varieties: Macabeo, Xarel·lo and Parellada
    • Tartaric acidity: 3,9 gr/l.
    • Total Sugars: 6,5 gr/l.
    • Ageing: Minimum 30 months
    • Service temperature: 6-8ºC


    After the success of the Special Brut cava which filled a gap between the Dry and Brut Nature, the family of Cava Blancher Carbo launched in 1985 the first Grand Brut Reserve home, calling Obrac, which is it carbó backwards.


    Crafted from traditional varieties Parellada, Macabeo, Xarel.lo and Pansa Blanca (Can Cajon, Teia), different soils differ. Maceration of the skins in the cold for a given for the extraction of flavorings time. Fermentation in stainless steel and then contact its lees. Over 3 years aging in the bottle to 18 meters below ground in optimal conditions. Clarified by hand in pupitre" racks.

    It is a cava for people who value the long aging, looking in the mouth, complexity.

    Tasting Notes

    Appearance: Straw yellow with golden highlights. Fine and persistent bubble.

    On the nose: The nose is fine, aromas of white fruit with notes of brioix.

    On the palate: The palate is fresh and creamy with an elegant taste of dried fruit and a balanced finish.

    Enjoy it

    Ideal to be taken alone or in perfect harmony with foie gras, tuna, salmon and smoked.


    Additional Information

    Winery Blancher
    Location Sant Sadurní d'Anoia
    Grape varieties Macabeu, Parellada, Xarel·lo
    Denomination of Origin D.O. Cava
    Eco-friendly No
    Biodynamic No
    Volume 75 cl
    Aging Gran Reserva
    Aging Minimum 30 months

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    Meet the winery Blancher

    cava blancher

    Who are we

    Company founded by Antoni Capdevila Pujol and Teresa Blancher Solanes. Complete collection grape processing, winemaking, production of champagne to finish labeling. Two farms owned a total of 15 hectares of vineyards. Facilities in the village center. 4-storey building with a total of 4500 built, the underground floors built with Catalan vault.

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