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Cava Montesquius Brut

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7.20 €

Availability: In stock

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  • Cava Brut
  • Winery: Montesquius
  • Designation of origin: Cava
  • Grape varieties: Macabeo, Xarel·lo and Parellada
  • Volume: 75 cl

  • Cava Montesquius Brut

    • Type: D.O. Penedès
    • Alcohol: 11,50% vol.
    • Grape varieties: Macabeo, Xarel·lo and Parellada
    • Ageing: Between 9 and 12 months
    • Service Temperature: 8-10ºC


    Characteristics / Elaboration Cava Montesquius Brut

    Montesquius Brut is a cava made from the typical varieties of the area of Penedès (Macabeo, Xarel·lo and Parellada) with the Traditional Champenoise Method.

    Their upbringing requires being Between 9 and 12 months in the underground cellars at constant temperature (Between 18º / 20º) and in optimum conditions.

    It is a fresh, aromatic and alive cava. Ideal for any celebration.

    Tasting Notes

    Appearance: Transparent yellow with golden nuances, small bubble and constant detachment.

    On the nose: Aromatic, with intense notes of ripe fruit.

    On the palate: In the mouth it is clean and with greedy intensity. Its carbonic is imperceptible and jovial.

    Additional Information

    Winery Montesquius
    Location Sant Sadurní d'Anoia
    Grape varieties Macabeu, Parellada, Xarel·lo
    Denomination of Origin D.O. Penedès
    Volume 75 cl

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