cava & wine online shop

Shopping Cart - 0

You have no items in your shopping cart.

Cava Duran 5V Gran Reserva Brut 2011

Be the first to review this product

Availability: In stock

23.95 €

  • Cava Brut Gran Reserva
  • Winery: Duran Gran Reserva
  • Region: D.O. Cava
  • Grapes: Xarel·lo, Macabeo, Parellada, Chardonnay and Pinot Noir
  • Bottle: 75 cl

  • Availability: In stock

    Cava Duran 5V Gran Reserva Brut Barrica

    5Varietaties of grapes from 5Vineyards with the elegant Allier oak french oak fusion: Xarel.lo, Macabeu and Parellada with Chardonnay and Pinot Noir. A great Gran Reserve with a great complexity, elegance and finesse aged for more than 36 months in the bottle in our cellar. Delicate and sophisticate.

    • Type: D.O. Cava
    • Grape varieties: Xarel·lo, Macabeu, Parellada, Chardonnay and Pinot Noir
    • Ageing: More than 36 months
    • Service temperature: 6-8ºC

     

    Vineyards: Penedes terroir

    Grape varieties: Xarel.lo, Macabeu, Parellada, Chardonnay and Pinot noir.

    Region: D.O. Cava. Subregion: High Penedes (Parellada, Chardonnay and Pinot noir) and Central Penedes (Xarel.lo and Macabeu).

    Altitude of the vineyards: 110m (Xarel.lo), 250m (Macabeu) and 315m (Parellada, Chardonnay and Pinot).

    Climate: mild Mediterranean.

    Annual rainfall: an average of 465 l/m2.

    Soil: clay and calcareous.

     

    1st Fermentation: must to base wine

    Harvest: hand gathered. At the end of August the Chardonnay and Pinot noir, at the beginning of September the Macabeu, at the end of September the Xarel.lo and at the beginning of October the Parellada.

    Pressing and must fermentation: pneumatic press. Musts seleccion, only the best juices will be for the Duran elaboration. Individually fermentation of each grape variety at a constant temperature of 16ºC in stainless steel tanks, except the Chardonnay that ferments in Allier oak French barrel.

     

    2nd Fermentation: base wine to Gran Reserve cava

    Blending of the base wine: Xarel.lo, Macabeu, Parellada, Chardonnay and Pinot noir.

    Bottling period: January 2010.

    Fermentation temperature: 15-18 ºC.

    Ageing: for more than 36 months.

    Production vintage 2009: 5.616 bottles.

    Tastint notes

    Appearance: presents a yellow pale colour with fine and persistent bubbles.

    On the nose: fresh, ripened tropical fruits, vainilla, anise, cinnamon and creamy and toasty notes.

    On the palate: perfectly balanced, delicate, elegant with long and creamy finish.

     

    Enjoy it

    Recommended for aperitifs and fine cousine dishes. Enjoy at any time of the day by glasses.

    Serve at a temperature of 6-8 ° C in flute cup, tall, thin and without decoration.

     

    Punctuations

    96/100 points - “50 Great sparkling wines 2014”

    95/100 points - “50 Great cavas 2014”

    Gold Medal - International wine guide 2014

    92/100 points - Guia Gourmets 2014

    5*/5* - Raymond Chan – July 2014

    Additional Information

    Winery Duran Gran Reserva
    Location Castellví de Rosanes
    Grape varieties Chardonnay, Macabeu, Parellada, Pinot Noir, Xarel·lo
    Denomination of Origin D.O. Cava
    Eco-friendly No
    Volume 75 cl
    Vintage 2011
    Aging Gran Reserva
    Aging Minimum of 36 months

    Write Your Own Review