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Cava Bertha Brut 1989 2015

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Availability: In stock

8.90 €

  • Cava Brut
  • Winery: Bertha
  • Region: D.O. Cava
  • Grapes: Macabeo, Xarel·lo and Parellada
  • Bottle: 75 cl

  • Availability: In stock

    Cava Bertha Brut 1989

    Fresh, Classic

    Bertha's cava Brut 1989 is a fresh, aromatic and lively product and is made of Macabeo, Xarel·lo and Parellada.

    • Type: D.O. Cava
    • Alcohol: 11,50% vol.
    • Grape varieties: Macabeu 40%, Xarel·lo 35% and Parellada 25%
    • Tartaric acidity: 5,6 gr/l.
    • Total Sugars: 7,9 gr/l.
    • Vinification: Based varietal vinification cellar (10% vol.), Coupages. carbonic fermentation Bottled at 13ºC
    • Ageing: 12-18 months
    • Service temperature: 5-7ºC

     

    Tasting notes:

    On the nose: It offers very pleasant aromatic flavours that relate to different types of fruit. These are the primary aromas that come from the grape itself.

    On the palate: On the palate, it has a complex, warm mouth feel with a very mild amount of carbon dioxide and a subtle entry.

    Enjoy

    It's ideal to serve with aperitifs and light starters

    Elaboration

    We add only 8 grams per litre of liqueur d'expedition to Brut Nature. The liqueur d'expedition is a totally natural liquor, made of wine and sugar, and its only task is to sweeten the product. We do not add any aged or mellow wine, neither any kind of Brandy. We think that the liqueur d'expedition should serve only to sweeten the cava.

    Together with Pinot Noir, these two are the only cavas to which we add the liqueur d'expedition.

     

    We don't add sulphur taste during the disgorging process.

    Additional Information

    Winery Bertha
    Location Sant Sadurní d'Anoia
    Grape varieties Macabeu, Parellada, Xarel·lo
    Denomination of Origin D.O. Cava
    Eco-friendly No
    Volume 75 cl
    Vintage 2015
    Aging Cava
    Aging Between 12-18 months

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