Bertha's cava Brut 1989 is a fresh, aromatic and lively product and is made of Macabeo, Xarel·lo and Parellada.
On the nose: It offers very pleasant aromatic flavours that relate to different types of fruit. These are the primary aromas that come from the grape itself.
On the palate: On the palate, it has a complex, warm mouth feel with a very mild amount of carbon dioxide and a subtle entry.
It's ideal to serve with aperitifs and light starters
We add only 8 grams per litre of liqueur d'expedition to Brut Nature. The liqueur d'expedition is a totally natural liquor, made of wine and sugar, and its only task is to sweeten the product. We do not add any aged or mellow wine, neither any kind of Brandy. We think that the liqueur d'expedition should serve only to sweeten the cava.
Together with Pinot Noir, these two are the only cavas to which we add the liqueur d'expedition.
We don't add sulphur taste during the disgorging process.
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Macabeu, Parellada, Xarel·lo|
|Denomination of Origin||D.O. Cava|
|Aging||Between 12-18 months|