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https://www.cavapack.com/en/cava/brut-nature/sparkling-wine-torello-brut-nature-gran-reserva.html
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Cava Torelló Brut Nature Gran Reserva
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14.50
EUR
InStock
Macabeu, Parellada, Xarel·lo
/Cava
/Cava/Cava Brut Nature
<h2>Cava Torelló Brut Nature Gran Reserva</h2>
<em> Cava Brut Nature Gran Reserva from Alt Penedès</em><br /><br />
<h3>Grape varieties Cava Torelló Brut Nature Gran Reserva</h3>
<p>
<li>Macabeo
<li>Xarel·lo
<li>Parellada</li>
Grape varieties from our vines in Can Martí. The grapes are harvested manually at their optimum ripeness and transported to the presses in less than 15 minutes after being harvested in order to avoid any early oxidation or fermentation.</p><br />
<h3>Production and ageing of Cava Torelló Brut Nature Gran Reserva</h3>
<li>Once all the grapes have passed over the selection table, we press each variety separately, softly, making use of just the first pressing, the “mosto flor” (flower must).
<li>Second fermentation in the Bottle. Minimum 36 months.
<li>Manual stirring.</li><br />
<p><h3>Alcohol content</h3>
12% vol.</p>
<p><h3>Volume</h3>
Bottle of 75 cl.</p>
<p><h3>Awards and scores of Cava Torelló Brut Nature Gran Reserva</h3>
<li>Guía Vivir el Vino 2014: 91 points.
<li>Guía Repsol 2015: 91 Points
<li>Guia Peñin 2015: 91 points
<li>Guía de Vinos de Cataluña 2014: 9,19 points
<li>Guía La Semana Vitivinícola 2014: 94 points
<li>Nariz de oro 2014: Second </li>
</p>
14.50
Torelló
2015-01-13
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Gran Reserva
/Cava/Cava Brut Nature
Cava Torelló Brut Nature Gran Reserva
Cava Brut Nature Gran Reserva from Alt Penedès
Grape varieties Cava Torelló Brut Nature Gran Reserva
Macabeo
Xarel·lo
Parellada
Grape varieties from our vines in Can Martí. The grapes are harvested manually at their optimum ripeness and transported to the presses in less than 15 minutes after being harvested in order to avoid any early oxidation or fermentation.
Production and ageing of Cava Torelló Brut Nature Gran Reserva
Once all the grapes have passed over the selection table, we press each variety separately, softly, making use of just the first pressing, the “mosto flor” (flower must).
Second fermentation in the Bottle. Minimum 36 months.
Manual stirring.
Alcohol content
12% vol.
Volume
Bottle of 75 cl.
Awards and scores of Cava Torelló Brut Nature Gran Reserva
Guía Vivir el Vino 2014: 91 points.
Guía Repsol 2015: 91 Points
Guia Peñin 2015: 91 points
Guía de Vinos de Cataluña 2014: 9,19 points
Guía La Semana Vitivinícola 2014: 94 points
Nariz de oro 2014: Second
Additional Information
Winery |
Torelló |
Location |
Sant Sadurní d'Anoia |
Grape varieties |
Macabeu, Parellada, Xarel·lo |
Denomination of Origin |
D.O. Cava |
Eco-friendly |
No |
Biodynamic |
No |
Volume |
75 cl |
Peñín Guide |
91 |
Vintage |
2012 |
Aging |
Gran Reserva |
Aging |
Mínim de 36 mesos |
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