This cava is based on the solidity of the terroirs (Boja, Calma, Torró and Rigolet) with a premature tendency, moderately deep and evolved soils dominating, giving extraordinary maturity to the grape which in turn results in a rigorous, greatly typical maturity, with balanced acidity, floral and long-lasting.
Vinification of Xarel·lo grapes from very old vines. Partial amount of this base wine is fermented in oak barrels. The selected Xarel·lo grapes and an ageing process of no less than 50 months characterize this cava.
Very fine bubble formation. Intense and complex aroma of white fruit, ripe, touched with toasted notes and dried fruits. Full in the month, outstanding structure and round.
Reserve for the greatest occasions, be it on its own or for very elaborated main courses. Serving temperature: 8-9 Cº
Limited Production (aprox): 6.000 bottles depending on the harvest.
Harvest and disgorging date visible on the label.
|Winery||Castellroig Finca Sabaté i Coca|
|Location||Sant Sadurní d'Anoia|
|Denomination of Origin||D.O. Cava|
|Aging||Minimum of 50 months|