THE TASTE OF BARCELONA
Tresor reflects the Pere Ventura spirit: modern, bold, dedicated to the pursuit of excellence.
Tresor Brut Reserva is made from traditional Penedès grape varieties. The Xarel-lo endows it with body and structure, the Macabeo brings finesse and freshness, and the Parellada adds perfume and a pleasant character.
Each variety is vinified separately from free-run juice obtained by gentle pressing and static settling. Fermentation takes place in stainless steel tanks at a controlled temperature of 16 -18 °C. After blending, a gentle, light clarification is performed, followed by tartaric stabilization.
The second fermentation in the bottle respects the traditional method processes. The cava then undergoes long ageing, which enhances its complexity and accentuates the subtlety of its tertiary aromas without detracting from the fruity fragrances.
Appearance: Very attractive pale straw hue, full of golden sparkle which culminates in a long-lasting, full crown. It has a bright, clear appearance with fine beads rising slowly and gracefully.
On the nose: Surprisingly powerful aromas and freshness. Full, with fragrances evocative of apples and citrus fruit, tempered by subtledried nut, cereal and toasty notes from ageing.
On the palate: Full and firm, with a rainbow of flavors ranging from acacia blossom to notes of dried nuts and freshly baked pastries. Tresor shows an unparalleled balance of freshness and softness, along with a symphony of subtle flavors evoking the charm of a Mediterranean June.
The freshness, body and complexity of Tresor Brut Reserva come from a judicious blend of grapes from young and old vineyards.
The Tresor vineyards are located in selected areas in the Central and Upper Penedès, and grow in deep, slightly calcareous soils, with a planting density of around 2,300 vines per hectare and an average yield of 9,500 kg/hectare.
Viticultural experts oversee cultivation methods which respect sustainability and environmentally-friendly principles.
Pere Ventura’s taste is given expression in this cava, the company’s ´treasure´.
Tresor stands out for the fullness of its aromas and its superb elegance, the result of the perfect blend of creativity, modernity and tradition.
Vibrant, aromatic and refined, Tresor is a firm, full cava with well balanced acidity. For some, it overflows with fresh and fruity exuberance; for others, it is complex, subtle and perfect for wine connoisseurs.
The hip party-going cava, Tresor, with its urban, modern, and refined vibe, sets you apart. It adds the essential touch of elegance, boldness and originality to any occasion. The Tresor spirit embodies the spirit of Barcelona, this cava’s native city.
Deliciously refreshing, Tresor is great all year round, but perfect on a hot summer’s day.
Encased in its distinctive box, it makes a special gift which bestows refinement on both the giver and the receiver.
It is splendid on its own and as a choice aperitif drink.
It is superb with fresh fish and pairs well with salads and pastas.
Its unique freshness brings balance to spicy dishes such as curried fish.
Between 6 and 8 ° C to enhance the cava’s distinctive style and bring out its aromas.
Cava does not improve with age after it leaves our cellars. We therefore recommend you enjoy it within 18 months of acquiring it.
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Macabeu, Parellada, Xarel·lo|
|Denomination of Origin||D.O. Cava|
|Aging||Entre 20 i 30 mesos|