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Cava Maria Rigol Ordi Rosat Reserva

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Availability: In stock

12.25 €

  • Cava Brut Nature Reserva
  • Winery: Maria Rigol Ordi
  • Region: D.O. Penedès
  • Grapes: Trepat and Monastrell
  • Bottle: 75 cl

  • Availability: In stock

    Sparkling Wine Maria Rigol Ordi Rosé Reserva

    DELICATE AND VERSATILE CAVA SHOWING TYPICITY

    • Type: D.O. Penedès
    • Alcohol: 11,50% vol.
    • Grape varieties: Trepat 80% and Monastrell 20%
    • Limited production: 2.000 bottles
    • Ageing: At least 15 months
    • Service temperature: 5-7ºC
    • Best before: 15 months from date of disgorgement

    Origin

    Trepat: Pre-coastal area, at a height from 450 m. Monestrell: Area of the Penedès depression, at a height between 280 and 350 m.

     

    Tasting notes

    Appearance: Ruby red of medium intensity. Good mousse formation. Persistent bead.

    Aroma: Hints of sweet wild strawberry, blackcurrant and raspberry. Fresh and intense.

    Palate: Sweet and delicate with notes of wild berries. Long-lasting on the palate. Well-integrated carbonation.

     

    Pairing

    Combines perfectly with salmon, appetizers, fresh salads, pastries, slow-roasted red meat and, in contrast, with peach or fully-ripe melon.

    Additional Information

    Winery Maria Rigol Ordi
    Location Sant Sadurní d'Anoia
    Grape varieties Monastrell, Trepat
    Denomination of Origin D.O. Cava
    Eco-friendly Yes
    Volume 75 cl
    Aging Reserva
    Aging Mínimo de 15 meses

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    Meet the winery Maria Rigol Ordi

    maria rigol ordi

    Presentation

    Maria Rigol Ordi is a cava winery originated in 1987 returning to a family tradition that began in 1897. Our cavas are an expression of our wish to preserve a family heritage and the will to produce quality sparkling wine by reviving traditional blends of Penedès grape varieties and using a long aging process. We produce cava by using solely the must from the first pressing, we are involved at every stage of the vineyard cycle, and we strictly control the process of turning the grapes into base wine, being fully aware that this is the only way we can assure the quality we are committed to achieving.


    We choose growers throughout the Gran Penedès, which allows us to capture the essence and richness of that incomparable region that brings to life cava and wine of great personality and uniqueness. In the cava-making process, we remain ever faithful to the traditional craft of riddling and disgorging by hand, and that essential requirement for producing the best cava - giving it time.


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