DELICATE AND VERSATILE CAVA SHOWING TYPICITY
Trepat: Pre-coastal area, at a height from 450 m. Monestrell: Area of the Penedès depression, at a height between 280 and 350 m.
Appearance: Ruby red of medium intensity. Good mousse formation. Persistent bead.
Aroma: Hints of sweet wild strawberry, blackcurrant and raspberry. Fresh and intense.
Palate: Sweet and delicate with notes of wild berries. Long-lasting on the palate. Well-integrated carbonation.
Combines perfectly with salmon, appetizers, fresh salads, pastries, slow-roasted red meat and, in contrast, with peach or fully-ripe melon.
|Winery||Maria Rigol Ordi|
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Monastrell, Trepat|
|Denomination of Origin||D.O. Cava|
|Aging||Mínimo de 15 meses|
Maria Rigol Ordi is a cava winery originated in 1987 returning to a family tradition that began in 1897. Our cavas are an expression of our wish to preserve a family heritage and the will to produce quality sparkling wine by reviving traditional blends of Penedès grape varieties and using a long aging process. We produce cava by using solely the must from the first pressing, we are involved at every stage of the vineyard cycle, and we strictly control the process of turning the grapes into base wine, being fully aware that this is the only way we can assure the quality we are committed to achieving.
We choose growers throughout the Gran Penedès, which allows us to capture the essence and richness of that incomparable region that brings to life cava and wine of great personality and uniqueness. In the cava-making process, we remain ever faithful to the traditional craft of riddling and disgorging by hand, and that essential requirement for producing the best cava - giving it time.
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