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Cava Maria Rigol Ordi Reserva

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12.25 €

Availability: In stock

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  • Cava Brut Nature Reserva
  • Winery: Maria Rigol Ordi
  • Region: D.O. Penedès
  • Grapes: Macabeo, Xarel·lo and Parellada
  • Bottle: 75 cl

  • Sparkling Wine Maria Rigol Ordi Reserva


    • Type: D.O. Penedès
    • Alcohol: 11,50% vol.
    • Grape varieties: Macabeu 36%, Xarel·lo 34% and Parellada 30%
    • Limited production: 6.000 bottles
    • Ageing: At least 24 months
    • Service temperature: 6-7ºC
    • Best before: 15 months from date of disgorgement


    Macabeu: Area of lower coastal Penedès, at a height up to 200 m. Xarel·lo: Area of the Penedès depression, at a height between 280 and 350 m. Parellada: Pre-coastal area, at a height from 450 m.


    Tasting notes

    Appearance: Straw yellow with golden-green hues. Persistent fine bubble. Prominent bead and silky, delicate mousse.

    Aroma: Fresh and intense with hints of yellow fruit (peach and ripe apricot). Aromas of fresh yeast and bread.

    Palate: Pleasant, silky and velvety fore-palate. Long-lasting on the palate with notes of fresh pastries. Rounded finish that invites you to drink another glass.



    Combines perfectly with seafood, oysters, Iberian cold cuts, pasta dishes with mild sauces, rice dishes and baked fish.



    MARIA RIGOL ORDI RESERVA 2007 - MARIA RIGOL ORDI RESERVA 2008 Silver Medal at the International Wine Challenge Catavinum (IWCC)

    Additional Information

    Winery Maria Rigol Ordi
    Location Sant Sadurní d'Anoia
    Grape varieties Macabeu, Parellada, Xarel·lo
    Denomination of Origin D.O. Cava
    Eco-friendly No
    Volume 75 cl
    Aging Reserva
    Aging Mínimo de 24 meses

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    Meet the winery Maria Rigol Ordi

    maria rigol ordi


    Maria Rigol Ordi is a cava winery originated in 1987 returning to a family tradition that began in 1897. Our cavas are an expression of our wish to preserve a family heritage and the will to produce quality sparkling wine by reviving traditional blends of Penedès grape varieties and using a long aging process. We produce cava by using solely the must from the first pressing, we are involved at every stage of the vineyard cycle, and we strictly control the process of turning the grapes into base wine, being fully aware that this is the only way we can assure the quality we are committed to achieving.

    We choose growers throughout the Gran Penedès, which allows us to capture the essence and richness of that incomparable region that brings to life cava and wine of great personality and uniqueness. In the cava-making process, we remain ever faithful to the traditional craft of riddling and disgorging by hand, and that essential requirement for producing the best cava - giving it time.

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