Reserva de la Família is made mainly from the “free-run juice” of Macabeu, Xarel·lo and Parellada grapes, harvested in our “Espiells”, “Can Massana” and “La Cuscona” estates.
It is an attractive, bright, pale gold cava. Its tiny, abundant bubbles rise up forming a large number of streams and a stable crown.
Deep, intense and elegant, initially it evokes notes of ripe white fruit. Its complexity gradually increases and the aromas typical of long ageing then appear. Hints of toast and a certain citrus background complete its distinguished aroma.
Its creamy mousse is perfectly integrated on the palate, making its texture in the mouth simultaneously fresh, rounded and evocative. All the aromas found in the glass are displayed in its long finish.
|Winery||Juvé & Camps|
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Chardonnay, Macabeu, Parellada, Xarel·lo|
|Denomination of Origin||D.O. Cava|
|Robert Parker Rating||90|
|Aging||Mínim de 36 mesos|