The perfectly proportioned union of these four terroirs (Marges, Calma, Torró and Rigolet) needed to create this cava Gran Reserva, work together to create a great complexity of freshness, acidity and typicality resulting in an exquisite sensation to the taste.
After separate vinification of the traditional varieties, Xarel·lo and Macabeo, harvested from old vines, a blending is carried out from which this cava is created following the traditional method which is characterized both by its Xarel·lo and its 36 month ageing period.
Very refined, integrated bubbles. Unique and complex aroma with well balanced freshness and hints of toast. Fully-structured and surprisingly fresh and persistent.
Suitable for any occasion. Full bodied with a lot of personality to accompany strong character dishes, meat and fish stews, creamy and mature cheese. Serving temperature: 8-9 Cº
Limited Production (aprox): 6.000 bottles depending on the harvest
Harvest and disgorging date visible on the label
|Winery||Castellroig Finca Sabaté i Coca|
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Macabeu, Xarel·lo|
|Denomination of Origin||D.O. Cava|
|Robert Parker Rating||91|
|Aging||Minimum of 50 months|