Appearance: Straw-like yellow with golden reflections. Fine and persistent slow-evolving bubbles.
Palate: Clean and crisp bouquet. Luscious with creamy notes and redolent of ripe fruit and vanilla with just a hint of toast and a pleasantly complex soothing and smoky base.
Final Impression: Fine and elegant on first taste with an excellent carbonate combination. Pleasant in its evolution where the silky nature of the foam stands out over the vanilla, ripe fruit and toasty base. A very long and complex aftertaste with a repetition of the nose and mouth aroma, with vanilla standing out over the buttery and toasty base resulting from its long aging.
Combinations: Due to its structure and aging, it is ideal to accompany any kind of food: caviar, smoked fish or meats, fish with sauce, meat, foie gras and cured cheese.
Serve between 7 and 8 ° C.
Limited production with numbered bottles.
Date of degorgement: It guarantees that the cava is always in optimum condition on the market.
|Winery||Agustí Torelló Mata|
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Macabeu, Parellada, Xarel·lo|
|Denomination of Origin||D.O. Cava|
|Robert Parker Rating||92|
|Aging||Mínim de 48 mesos.|