Bright pale golden yellow with greenish reflections. Slow-evolving fine and small bubbles that form strings of bubbles and a crown. Fine aging aroma with buttery and toasty notes over a base of ripe fruit. Ample development when passing through the mouth, very good carbonate integration (combined). The aging notes blend together with a hint of ripe fruit, toast and dry fruit. Lingering, long and persistent finish.
As an aperitif. Also perfect to accompany ham, cured meats and sausages, seafood, fish with sauce, rice, poultry, meats and semi-cured cheese
Serve at 6 - 7º C.
Date of degorgement: It guarantees that the cava is always in optimum condition on the market.
|Winery||Agustí Torelló Mata|
|Location||Sant Sadurní d'Anoia|
|Grape varieties||Macabeu, Parellada, Xarel·lo|
|Denomination of Origin||D.O. Cava|
|Robert Parker Rating||91|
|Aging||Mínim de 36 mesos|